Restaurant Equipment | Number of doors: 1, Door style: Swing
-
-
-
-
-
-
-
-
-
-
Universal Coolers RICI-30, 29-inch Stainless Steel Reach-In Refrigerator, 23 Cu. Ft.SKU: RICI-30$2,015.00 -
Universal Coolers RICI-30G, 29-inch Stainless Steel Glass Door Reach-In Refrigerator, 23 Cu. Ft.SKU: RICI-30G$1,950.00 -
Turbo Air CTST-1200-13-N, 47-inch Counter Top Salad Table Refrigerator, Pan 1/6, 1/3SKU: CTST-1200-13-N$1,784.95 -
Turbo Air CTST-1500-13-N, 59-inch Counter Top Salad Table Refrigerator, Pan 1/6, 1/3SKU: CTST-1500-13-N$1,974.49 -
Turbo Air CTST-1800-13-N, 70-inch Counter Top Salad Table Refrigerator, Pan 1/6, 1/3SKU: CTST-1800-13-N$2,215.04 -
-
-
Turbo Air M3H24-1-G-TS, 1 Glass Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.SKU: M3H24-1-G-TS$5,076.40 -
Turbo Air M3H24-1-TS, 1 Solid Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.SKU: M3H24-1-TS$3,970.04 -
-
Turbo Air MUR-20S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20S-N6$2,403.18 -
Turbo Air MUR-20SG-N6, 1 Glass Door Undercounter Refrigerator, Shallow DepthSKU: MUR-20SG-N6$2,762.60 -
Turbo Air MUR-24S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-24S-N6$2,518.78 -
Turbo Air MUR-27S-N6, 1 Solid Door Undercounter Refrigerator, Shallow DepthSKU: MUR-27S-N6$2,661.52 -
-
-
-
-
-
-
-
-
-
Turbo Air PRO-26H2-L 1 Solid Door Heated Cabinet, Left-Hinged, 25.4 Cu.Ft.SKU: PRO-26H2-L$6,020.82 -
Turbo Air PRO-26H2-G-L 1 Glass Door Heated Cabinet, Left-Hinged, 25.4 Cu.Ft.SKU: PRO-26H2-G-L$6,879.13 -
Turbo Air PRO-26H2-RI-L 1 Solid Door Roll-In, Heated Cabinet, Left-Hinged, 35.51 Cu.Ft.SKU: PRO-26H2-RI-L$7,918.56 -
Turbo Air PRO-26R-D2-N 1 Solid Door Top Mount Reach-In Refrigerator, 2 DrawersSKU: PRO-26R-D2-N$8,729.82 -
Turbo Air PRO-26R-G-D2-N 1 Glass Door Top Mount Reach-In Refrigerator, 2 DrawersSKU: PRO-26R-G-D2-N$8,986.04 -
-
Turbo Air PRO-26R-G-RI-N-L 1 Glass Doors Roll-In, Top Mount Refrigerator, Left HingedSKU: PRO-26R-G-RI-N-L$6,757.36 -
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.