Restaurant Equipment
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Delfield GAF1P-S, 27.4-Inch 21.0 cu. ft. Top Mounted 1 Section Solid Door Reach-In FreezerSKU: GAF1P-S$11,071.00 -
Delfield GAF2P-S, 55.22-Inch 46.0 cu. ft. Top Mounted 2 Section Solid Door Reach-In FreezerSKU: GAF2P-S$14,182.00 -
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Delfield 18672PDLP, 72-Inch 2 Door Counter Height Refrigerated Pizza Prep TableSKU: 18672PDLP$17,708.50 -
Delfield 18672PTBMP, 72-Inch 2 Door Counter Height Refrigerated Pizza Prep TableSKU: 18672PTBMP$9,478.50 -
Delfield 4427NP-6, 27.13-Inch 1 Door Counter Height Refrigerated Sandwich / Salad Prep TableSKU: 4427NP-6$3,068.50 -
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Delfield GAR1P-SH, 27.4-Inch 21 cu. ft. Top Mounted 1 Section Solid Half Door Reach-In RefrigeratorSKU: GAR1P-SH$10,127.50 -
Delfield GAR2P-S, 55.22-Inch 46 cu. ft. Top Mounted 2 Section Solid Door Reach-In RefrigeratorSKU: GAR2P-S$12,702.00 -
Southbend HDG-18-M, 18-Inch Countertop Gas Griddle with Manual Controls - 20,000 BTUSKU: HDG-18-M$3,582.00 -
Southbend HDG-36, 36-Inch Countertop Gas Griddle with Thermostatic Controls - 90,000 BTUSKU: HDG-36$6,614.50 -
Southbend HDG-48-30, 48-Inch Countertop Gas Griddle with Thermostatic Controls - 120,000 BTUSKU: HDG-48-30$8,631.50 -
Southbend HDG-48-M, 48-Inch Countertop Gas Griddle with Manual Controls - 80,000 BTUSKU: HDG-48-M$5,956.00 -
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Southbend HDG-60-30, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60-30$13,502.00 -
Southbend HDG-60-M, 60-Inch Countertop Gas Griddle with Manual Controls - 100,000 BTUSKU: HDG-60-M$7,397.00 -
Southbend HDG-60, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60$11,701.00 -
Southbend HDG-72-M, 72-Inch Countertop Gas Griddle with Manual Controls - 120,000 BTUSKU: HDG-72-M$8,723.00 -
Southbend HDO-36, 6 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-36$3,756.00 -
Southbend HDO-48, 8 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-48$4,953.50 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.