Restaurant Equipment
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Imperial IHR-4, 36-Inch 4 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-4$11,733.00 -
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Coldline G40-B 48-inch Black Double Glass Swing Door Merchandising RefrigeratorSKU: G48-B$1,719.99 -
Coldline G40S-B 40-inch Black Double Glass Sliding Door Merchandising RefrigeratorSKU: G40S-B$1,406.99 -
Coldline G47-B 53-inch Black Double Glass Swing Door Merchandising RefrigeratorSKU: G53-B$1,671.99 -
Coldline G47S-B 53-inch Black Double Glass Sliding Door Merchandising RefrigeratorSKU: G53S-B$1,671.99 -
Coldline G69-B 78-inch Triple Glass Swing Door Black Merchandising RefrigeratorSKU: G80-B$2,411.99 -
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Coldline SCLM1-27 27-inch Single Door Bain Marie Sandwich Prep Refrigerator, 9 PansSKU: SMP27$1,066.99 -
Coldline SCLM2-36 36-inch Two Door Bain Marie Sandwich Prep Refrigerator, 15 PansSKU: SMP36$1,272.99 -
Coldline SCLM2-48 48-inch Two Door Bain Marie Sandwich Prep Refrigerator, 18 PansSKU: SMP48$1,441.99 -
Coldline SCLM2-60 60-inch Two Door Bain Marie Sandwich Prep Refrigerator, 24 PansSKU: SMP60$1,735.99 -
Coldline SCLM3-72 71-inch Three Door Bain Marie Sandwich Prep Refrigerator, 30 PansSKU: SMP72$2,129.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.