Restaurant Equipment
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American Range AR24G-2B, Heavy Duty Gas 36 inch, 2 burners Restaurant Range with 24 inch GriddleSKU: AR24G-2B$4,512.50 -
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Garland GTOG24-4, 24-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG24-4$2,788.20 -
Rational Model 201 A219206.27E202, Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A219206.27E202$25,224.00 -
Garland GTGG72-GT72, 72-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG72-GT72$10,450.20 -
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Comstock Castle ELB48, 48-inch Countertop Lava Rock Gas Charbroiler, NSF-4, ETLSKU: ELB48$1,207.70 -
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Garland GTOG36-6, 36-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG36-6$3,755.40 -
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Rational ICP 20-HALF NG 120V 1 PH (LM100FG), Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)SKU: ICP 20-HALF NG 120V 1 PH (LM100FG)$37,976.00 -
Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG), Gas Combi Oven with Ten Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: ICC 10-FULL LP 208/240V 1 PH (LM200EG)$26,176.00 -
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Sierra SRPO-48G-2, 48-inch Gas Full-Size Pizza Double Deck Oven, 132,000 BTUSKU: SRPO-48G-2$20,958.19 -
Sierra SRPO-60G-2, 60-inch Gas Full-Size Pizza Double Deck Oven, 176,000 BTUSKU: SRPO-60G-2$23,897.25 -
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Garland GTGG48-GT48, 48-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG48-GT48$6,694.20 -
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Rational Model ICC 20-HALF NG 120V 1 PH (LM200FG), Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: ICC 20-HALF NG 120V 1 PH (LM200FG)$32,648.00 -
Garland GTGG60-GT60, 60-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG60-GT60$8,802.60 -
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Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSASKU: 24CGA10.2$30,496.00 -
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American Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-48$3,273.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.