It takes a village to run a restaurant. From cooks to servers, bussers and managers, there are many different roles that need to be filled when running a restaurant. When hiring restaurant staff, it’s important to ask the right questions during the interview. The responses will help ensure that you hire friendly, helpful employees who genuinely want to please your customers.
What should you be asking? Here are 10 restaurant interview tips and questions to ask.
Restaurant owners spend a lot of time writing their business plans, designing their restaurants and getting financing. But one of the biggest challenges that still lingers is having to find a chef. A good chef will help a restaurant thrive, but a bad chef will cost your restaurant business.
To deal with the hustle and bustle of busy mornings, you'll need a staff to help run your coffee shop. Even the smallest of shops need at least a few employees.
When hiring employees, you'll not only need to think about their duties, responsibilities and pay – you'll also need to think about your standards for customer service. A coffee shop with friendly, smiling employees will help keep customers coming through the doors.
