Winning concept is vital for starting a new restaurant or promoting remodeling of an old one. There are millions of food serving establishments in the United States, and your restaurant or bar concept may already exist somewhere.
New concepts are hard to formulate, but it's possible with the right approach.
An efficient restaurant kitchen is like a well-choreographed dance - everything flows smoothly and beautifully together. But just like with a professional dance performance, this level of efficiency doesn't just happen on its own. Restaurant operators must take the time to plan and optimize their kitchen stations to keep everything running like a well-oiled machine.
A restaurant manager works behind the scenes to ensure patrons are happy and everything is running smoothly. They may not be directly involved in the restaurant's cooking, serving or bartending, but they do work with all of these parties to keep the establishment running like a well-oiled machine.
Financial red alerts can quickly lead to closure and bankruptcy. The restaurant industry is one where even the slightest red alert going unresolved can lead to disaster. Restaurant profit margins are often very tight, so it can be difficult to overcome some of the financial issues if they persist too long.
A restaurant has a lot of elements that lead to success: location, management, concept - and that's just the start. Restaurants, especially smaller locations, need to look at what franchises have to offer.
But how do you stand out as a smaller restaurant that isn't backed by a major corporation? Service. Your food. Your staff. You have the advantage of being able to provide a level of service that keeps customers coming back.
Restaurant owners must leverage relationships with a food distributor to ensure that they have the ingredients they need to serve their customers. Supplier selection is key, and you may work with a variety of local food distributors to increase your availability to ingredients.
What makes a good restaurant? Sure, the food is the main draw, but customers also want to feel welcome and important. You can serve the best food in town, but if your restaurant isn't customer-friendly, you'll have a hard time winning customer loyalty.
Fortunately, you don't have to hire ambience personnel to make your restaurant customer-centric. Follow these tips on how to make customers feel valued.
Here we are, up to our collective elbows in foul weather, flannel and family. However, the holidays are an exciting time to prepare and present your very best to beloved patrons, Christmas fair visitors or family. If you are a restaurant owner, a home chef, or just hosting your first fancy get-together, we've got the recipes and glassware to make them (and we mean you!) shine.
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
Purchasing a restaurant helps alleviate a lot of the initial issues when starting a restaurant, and you may consider buying a bar / restaurant that you frequent often. When you go into a local establishment and find that it's always filled with patrons laughing and drinking, it may seem like a good choice for a purchase.
But there are a lot of questions to ask when buying a business.
