Culinary terms are a major part of working in restaurants, and if you plan to work in the industry, there are many culinary phrases and terms you need to know. From basic waitress terms to terms chefs are likely to use, we're going to try and cover them all for you inside of this guide.
Flatware is an investment for any restaurant, and the higher the quality, the greater the expense. Still, flatware is what your guests use to enjoy their meals, and quality flatware will make a good impression. If you're purchasing new flatware for your restaurant, you may be asking questions like "what is the best stainless steel flatware?" and "what are stainless steel grades?"
Here's what you need to know about stainless steel grades and flatware.
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
Do you want to know how to increase sales at a restaurant? Use technology.
Restaurants have a lot of data at their disposal that they don't know how to use. When customers come in for dinner, you have vital information that you can collect
When you dine at a restaurant, the food is the star of the show. But it's not the entire show. The restaurant's atmosphere and decor add to the experience, and in some cases, can make or break it. It's easy to overlook the importance of restaurant decor, but it's an important aspect of your business that should get the attention it deserves.
We're going to share ten restaurant decor ideas and tips to help you create just the right atmosphere for your guests.
Buffet stands and risers offer you a hip, stylish way to decorate your space. The right buffet display stands offer a practical way to show off food and make a space more modern. Additionally, you'll have an easier time keeping foods separate on a stand.
We have a wide range of buffet risers and stands in stock that will help impress customers, make your space hipper and make it more functional.
When people hear the word "innovation", restaurants aren't usually the first thing that comes to mind. But the COVID pandemic forced the hospitality industry as a whole to change the way they do things. Contactless delivery, drive-thru, and online ordering made it convenient for customers to continue enjoying fast food even when dine-in options were unavailable.
Now, the future of the fast food industry is pointing more towards a cross-channel world.
Spring and summer bring beautifully warm weather. People either love grilling up their own food or going to the best BBQ restaurants in town. If you're like many restaurant owners, you'll be searching for the best grilling tools to make cooking easier for your kitchen staff.
There's nothing quite like firing up the barbecue and grilling everything from meat to vegetables.
However, if you don't have the right grilling tools and accessories, now is the perfect time to invest in some. Here are ten of our BBQ grilling tools that we recommend adding to your checklist this year.
Looking for a way to increase your take-home pay as a quick-service restaurant owner? Reducing your utility costs may be a viable solution.
Along with increasing sales and reducing product waste, cutting back on your utility expenses can mean big profits for your restaurant.
If you serve cocktails and other alcoholic drinks at your restaurant, you'll need a variety of cocktail equipment to prepare the drinks on your menu. From the mixing to the presentation, the right bar cocktail equipment will help you serve drinks that impress your customers.
Whether you're just opening your restaurant or adding a new drink menu, there are a few essential bartender equipment tools that you'll need to invest in.
