A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
Your bar customers have a certain expectation of the glassware you use. If you sell high-end drinks, you can only sell them in the best cocktail glasses. Restaurants with bars in them need to step up their game and invest in the right stemware to make the right first impression.
Not sure what cocktail glasses to purchase?
Let's go through four key things to consider before making your purchase and a list of top-tier glasses in our collection.
Commercial bottle coolers are a great investment for restaurants and bars of all sizes. These specialty refrigerators keep alcoholic and non-alcoholic bottled drinks at just the right temperature for serving.
If you’re just opening a new restaurant or looking to upgrade your current cooler, you may not know what to look for or where to start your search. We’re here to help. Let’s explore the most important things to consider when buying bottle coolers and share our top models.
Restaurants serve drinks continually. Someone wants a soda, another person wants a coffee, some prefer water, and the list goes on and on. While all of these liquids may be different, one thing remains consistent: you need the best beverage dispensers.
We have a variety of unique beverage dispensers to choose from, but which one should you buy?
We’ve reviewed and listed some of the top-rated beverage dispensers below. You'll find that you might need one or multiple dispensers to meet the growing needs of your business.
Behind every talented bartender is a reliable bar cooler. Bar coolers are the workhorses that work quietly behind the scenes to keep beer, wine, cocktail ingredients and other items chilled at their ideal temperatures.
But how do these coolers work? What should you look for when buying one, and which models are the best?
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
Paper tea cups are an environmentally friendly alternative to foam or plastic take-out cups, right? Not necessarily. In many ways, paper cups are just as bad or worse than foam cups. But why? As a restaurant owner, you may assume that you’re doing your part to help the environment by offering paper cups, but unless they are disposable eco friendly cups, paper cups can’t be recycled or composted.
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
A cheese melter can help restaurants, cafés, and other eateries offer superb, rapid cheese melting for everything from grilled cheese to pizza bagels.
Warm up a hot sub in the melter, or melt cheese on top of nachos. If your eatery offers a lot of melted cheese options, owning a professional cheese melter will free up large appliances and allow for even, rapid melting.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
