When you sit down in a restaurant, you’ll notice that there’s a lot going on around you. Waiters are walking the floor, chefs are cooking, people are laughing, and food is being served. However, behind the scenes, there is someone coming up with food plating ideas.
Plate presentation creates the aesthetic that the restaurant wants to project to patrons.
Restaurants serve drinks continually. Someone wants a soda, another person wants a coffee, some prefer water, and the list goes on and on. While all of these liquids may be different, one thing remains consistent: you need the best beverage dispensers.
We have a variety of unique beverage dispensers to choose from, but which one should you buy?
We’ve reviewed and listed some of the top-rated beverage dispensers below. You'll find that you might need one or multiple dispensers to meet the growing needs of your business.
Behind every talented bartender is a reliable bar cooler. Bar coolers are the workhorses that work quietly behind the scenes to keep beer, wine, cocktail ingredients and other items chilled at their ideal temperatures.
But how do these coolers work? What should you look for when buying one, and which models are the best?
Restaurants that are franchises have a lot of perks. You can start your restaurant franchise with a name that is well-known, trusted and even generates sales with minimal advertising. However, there are perks and drawbacks to owning and running one of these businesses that you must consider.
Around 30% of restaurants fail within the first year. Even if your restaurant has had years of success, a SWOT analysis of a restaurant will be beneficial. It's never a bad choice to learn what your eatery’s strengths and weaknesses are and how to make adjustments to continue growing your operation.
In this guide, we’re going to cover the steps you need to take when running a SWOT for restaurant owners. However, it’s also important to know what an analysis includes and the benefits of running one for your eatery.
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
Every restaurant should have a loyalty program, right? Not necessarily. While many restaurant owners find that loyalty programs play important roles in their marketing strategies, some establishments find that these programs aren't worth the time and expense. Let's take a closer look at restaurants with loyalty programs, how they work, and when they may not be a good fit.
Do you know how to calculate the turnover rate in your restaurant? If not, you may be missing out on key metrics that can help you better run, manage and grow your eatery. With rising expenses, it’s important to know that you can retain your most important assets – employees. In this guide, we’re going to show you how to understand your turnover rate and how you can improve this rate.
Paper tea cups are an environmentally friendly alternative to foam or plastic take-out cups, right? Not necessarily. In many ways, paper cups are just as bad or worse than foam cups. But why? As a restaurant owner, you may assume that you’re doing your part to help the environment by offering paper cups, but unless they are disposable eco friendly cups, paper cups can’t be recycled or composted.
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
